Salted vegetable is the indispensable food additive to the fatty dishes such as fish and meat. It is also ingredient of many delicious dishes. For many years, people have made many different kinds of salted vegetables depending on tastes and availability of material in each region.
Salted vegetables become popular not only for their crispness but for delicious sour taste. Eating salted vegetables helps inhibit fat agglomerate, lessen bad cholesterol. Moreover, they can also stimulate digestion and provide useful microorganisms such as: lactobacilli, acidophilus and plantarum.