Freezing is considered the simplest and most natural way of preservation for vegetables and fruits. The quality of frozen vegetables not only depends on the quality of fresh products but also depends on “how” we freeze it.
From planting the seed, to nurturing the crops, to harvesting and to processing in the factory, our people take responsibility for the quality of our superior products, for every step of the way in order to maintain competitive price and to raise food safety and quality to an even higher level.
Our products have been exporting to some Asian markets such as Japan, Korea, Taiwan… and also to EU markets like France, Belgium…with both IQF and BQF freezing.
We believe that purchasing our frozen fruits and vegetables, customers should access to safe, nutritious and delicious foods.