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CROPS INFORMATION
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CANNED FRUITS & VEGETABLES
Pickled vegetables
 
Pickled hot chilli
 
Specifications
- Jar's capacity: 480ml/540ml/720ml
- Specifications:
+ Ingredients: Chili peper, sugar, salt, acid, water, spices.
+ Salt : 1.8 – 2.5%
+ Acid acetic : 0.35 - 0.45%
+ Brix : 5.5-6.5%.
+ Packing: 12jars per carton
+ Label: per customers' options
 
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